Children with mothers who ate four apples a week, found 37 percent less often experience shortness of breath and 53 percent less often suffer from asthma, compared with mothers who ate less than 1 apple per week during pregnancy.
Specific relationship was found in apples, and not on the amount of fruit that is eaten or on citrus, fruit juice or vegetable consumption, pointing to-apple specific effect, possibly because of its unique flavonoids, which seem to have a beneficial effect on lung function in adult.
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